RISCAROLLI, Valéria; DUÓ, José Eduardo; BATISTA, Valéria Marques. Food Safety Assurance through Organizational Management and Good Handling Practices in the Food Service Sector. Journal of Interdisciplinary Knowledge, Florida, EUA, v. 9, n. knowledge, p. e01658, 2026. DOI: 10.37497/jik.v9iknowledge.1658. Disponível em: https://esgstudiesreview.org/convergencias/article/view/1658. Acesso em: 24 apr. 2026.